Classically Plain Sourdough
Simple. Tangy. An Everyday Classic.
My classic sourdough loaf is exactly what good bread should be: a crisp, golden crust, soft chewy crumb, and just the right amount of sourdough tang. Made with simple ingredients and plenty of fermentation time, this is the loaf you'll reach for again and again.
Ingredients: Alberta organic unbleached white flour, Alberta organic whole wheat flour, filtered Devon water, Celtic sea salt, Organic Extra Virgin Olive Oil.
Made for Everyday Life
This is your everything bread. Perfect for sandwiches, toast, grilled cheese, morning toast with butter, or simply tearing off a piece while standing at the kitchen counter. You know—the important stuff.
Naturally leavened · Small batch · Baked fresh in Devon
Freshness
Loaves are sold unsliced to help keep them fresh longer. Keep your loaf whole and slice as needed for the best texture.
