Prairie Whole Wheat Sourdough
Hearty. Nutty. Full of Good Stuff.
A naturally leavened whole wheat sourdough made with hearty whole wheat flour, oats, and pumpkin seeds. It's got a little more texture and nuttiness than our Classically Plain, while still being soft enough for everyday sandwiches and toast.
Made with: Alberta organic unbleached white flour, Alberta organic whole wheat flour, filtered Devon water, Celtic sea salt, organic oats & organic pumpkin seeds, organic Extra Virgin Olive Oil
Made for Everyday Life
The kind of loaf that works for pretty much everything. Great for sandwiches, toast with butter, morning avocado toast, or alongside a bowl of soup. Hearty enough to feel substantial without being the brick of whole wheat bread you remember from childhood.
Naturally leavened · Small batch · Baked fresh in Devon
Freshness
Loaves are sold unsliced to help keep them fresh longer. Keep your loaf whole and slice as needed for the best texture.