Roasted Garlic n' Herb Sourdough

Savory. Mellow. Seriously Good.

OMG SOO Good! You HAVE to try this as a grilled cheese!!! Slow-fermented sourdough loaded with sweet, roasted garlic and fragrant herbs. Roasting the garlic brings out its natural sweetness and takes away the sharp bite, while the sourdough adds just the right amount of tang.

Ingredients:  Alberta organic unbleached white flour, Alberta organic whole wheat flour, filtered Devon water, Celtic sea salt, locally sourced hard neck garlic, from Wetaskiwin,  fresh rosemary, fresh thyme & fresh basil and organic Extra Virgin Olive Oil.

Made for Everyday Life

A classic sandwich-style loaf that's fantastic with soup, alongside pasta, toasted with butter, or turned into the world's easiest garlic toast. Basically, if there's a meal involved, this bread probably wants in.

Naturally leavened · Small batch · Baked fresh in Devon

Freshness
Loaves are sold unsliced to help keep them fresh longer. Keep your loaf whole and slice as needed for the best texture.